EASY CHOCOLATE-CHERRY SNOWBALLS

EASY CHOCOLATE-CHERRY SNOWBALLS

Tender tea cookies are enhanced with pretty specks of candied cherries and a delightful chocolate drizzle.

INGREDIENTS :

1 cup butter, softened
1/2 cup powdered sugar
1/2 teaspoon almond extract
2 cups Gold Medal™ all-purpose flour
1/4 teaspoon salt
1 cup (8 oz) candied cherries, finely chopped
1/2 cup powdered sugar
1/2 cup dark chocolate chips

STEPS:

1 Heat oven to 400°F. In large bowl, beat butter with electric mixer on medium speed until fluffy. Gradually beat in 1/2 cup powdered sugar until light and fluffy. Stir in almond extract. In medium bowl, mix flour and salt. On low speed, beat flour mixture into butter mixture until well blended. Stir in cherries.
2 Shape dough into 1-inch balls. On ungreased cookie sheet, place balls 2 inches apart …
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