EASY CREAMY CHICKEN CASSEROLE

INGREDIENTS:
1 box Ritz crackers, crushed
1 stick Country Crock margarine, melted
8 chicken breasts
1 can sliced water chestnuts, drained (optional)
1 can whole kernel corn (optional)
1 can Campbell’s cream of mushroom soup
1 can cream of chicken soup
1 (8 ounce) carton Daisy sour cream
INSTRUCTIONS:
Cook and chop chicken breasts.
Sprinkle ½ the crumbs into a 9×13 inch baking dish.
Arrange chicken pieces over crumbs.
Sprinkle on sliced water chestnuts or corn, if using …
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