EASY CREAMY CHICKEN CASSEROLE

INGREDIENTS:

1 box Ritz crackers, crushed

1 stick Country Crock margarine, melted

8 chicken breasts

1 can sliced water chestnuts, drained (optional)

1 can whole kernel corn (optional)

1 can Campbell’s cream of mushroom soup

1 can cream of chicken soup

1 (8 ounce) carton Daisy sour cream

INSTRUCTIONS:

Cook and chop chicken breasts.

Sprinkle ½ the crumbs into a 9×13 inch baking dish.

Arrange chicken pieces over crumbs.

Sprinkle on sliced water chestnuts or corn, if using …