EASY CREAMY GARLIC SHRIMP
1 tbsp olive oil
1-lb (500 grams) shrimp, tails on or off
Salt and pepper, to taste
2 tbsp unsalted butter
6 cloves garlic minced
1/2 c dry white wine* or chicken broth
1 1/2 c reduced-fat cream**
1/2 c fresh grated Parmesan cheese
2 tbsp fresh chopped parsley
Step 1: Place a large skillet on the stove and turn the heat to medium-high.
Step 2: Add the oil and allow it to become hot.
Step 3: Season with salt and pepper the 1 pound of shrimp.
Step 4: Add the seasoned shrimp into the hot skillet and fry each side for about 1 to 2 minutes or until opaque.
Step 5: Remove the shrimp from the skillet and place them on a clean plate, then set aside.
Step 6: In the same skillet, add the butter and allow it to melt.
Step 7: Add the garlic and sauté for 30 seconds or until aromatic.
Step 8: Add the broth or white wine. Stir and scrape the bottom of the skillet to get the brown bits.
Step 9: Turn the heat down to low-medium, then add the cream. Allow the mixture to simmer. Season with salt and pepper and make sure to stir from time to time …To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Please Head On Over To Next Page Or Open button