EASY CREAMY LEMON SQUARES
Lemon, show us your sunny pop of color and your intense burst of flavor. Where would we, and these better-for-you creamy squares, be without you?
The lemon bars of your dreams take just 15 minutes of prep: Stir together a mere three ingredients to create a sunny, puckery filling for a buttery shortbread crust.
The recipe makes 20 squares, 4 WW SP each and each square has : Calories 90; Fat 4 g ;Saturated Fat 1 g ;Carbohydrate 13 g ;Fiber 0g ;Protein 1 g.
These lemon squares are a creamy twist of the classic recipe that you have to taste to believe. A MUST TRY ♥♥
FOR THE CRUST :
4 tablespoons butter, melted and cooled, plus more for pan
1-1/2 cup graham cracker crumbs
1/4 cup sugar
FOR THE FILLING
2 large egg yolks
1 can (14 ounces) sweetened condensed milk
1/2 cup fresh lemon juice (3 lemons)
Preheat oven to 350F / 180C degrees.
Brush a square baking dish with melted butter.
Crush graham crackers …
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