EASY CRISPY GARLIC PARMESAN POTATOES

INGREDIENTS:

• 1 1/2 lbs baby potatoes, halved
• 3 tablespoons olive oil (for coating the baking pan)
• 1/2 cup italian or panko breadcrumbs
• 1 cup grated Parmesan (not shredded)
• 1 tsp parsley
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon paprika or cajun seasoning
• 1/2 cup melted butter
• 1 tsp pepper
• 1 tsp salt
• 3 large garlic cloves, finely minced
• chopped scallions or chives
• sour cream

INSTRUCTIONS:

1. Preheat oven to 375F
2. In a small bowl add in all of your parmesan/seasoning mixture & stir to incorporate
3. Lightly coat a baking sheet or baking dish with olive oil so the entire bottom is coated.
4. Cut the potatoes in halves & set aside.
5. Using a large spoon, sprinkles to parmesan mixture over the entire bottom of the baking dish
6. Next, place each potato half cut side down in a row while pressing them firmly down onto the mixture.
7. In a small bowl mix garlic, salt and pepper and melted butter then pour over the potatoes evenly
8. Bake for 45 minutes or until potatoes are deep golden & soft inside
9. Once cooked fully, remove and allow to rest for about 10 minutes before removing.
10. ENJOY!