EASY CROCK POT TURKEY BREAST WITH FAIL PROOF GRAVY
Super easy, makes a delicious gravy with a super moist turkey breast. My only criticism is that it certainly doesn’t take 10 minutes to get everything into the crockpot, it’s more like two minutes! I’ve made this recipe multiple times and it’s great every time.
Made this turkey today and it was delicious! Very moist and the gravy had a great flavor. Including side dishes, this recipe was the perfect amount for 4 ppl. I will be making this again for the upcoming holidays.
This turned out amazing. The turkey fell right off the bone and my boyfriend now thinks I’m the best cook. I substituted cream of celery for cream of mushroom (all I had on hand) and it still tasted wonderful. Easy and delicious, will definitely be making again.
Amazing recipe. Super easy to throw together before work and really delicious when we got home. I wished we had doubled it for leftovers!
I made this yesterday & cooked it all day while I was running errands!!… The Turkey was super moist & tender… The gravy was SUPER GOOD!! Served it with Mashed Potatoes & fresh Spinach… WOW, it doesn’t get much easier than this… I didn’t change a thing!!
Weirdest recipe ever and it is AMAZING. I don’t know why this works so well. I made it for the 1st time Thanksgiving 2016. So EASY and tasty. The turkey fell off the breast bone and the gravy was perfect. I used my oven for a standing rib roast. Making turkey in a slow cooker was a “favor” to the one person in our group that likes turkey. Wow, everyone loved this turkey. I didn’t tell them the recipe until after dinner. They still think I’m crazy.
This was my first slow cooker turkey dish. Reason for four star I overcooked went for the 8 hrs recommended. use a thermometer and start checking at 5 hrs. really good flavor will try again. I was worried about 2 cans of concentrated soup but came out just fine. I did use a liner worked really well for coup mixes.
6 -7 lbs turkey breast, thawed, if frozen
1⁄2 cup chopped onion
1⁄2 cup chopped celery
fresh coarse ground black pepper
1⁄2 cup chicken broth
turkey broth, from crock pot
2 (14 ounce) cans chicken broth
3 tablespoons flour
Place onion and celery in cavity of turkey breast.
Sprinkle turkey with salt and pepper and place in 5 to 6 quart slow cooker.
Pour broth over turkey, cover and cook on low for 7 to 8 hours.
Remove turkey to serving platter, cover with foil to keep warm while making gravy.
Place liquid in saucepan after straining out veggies, and add 1 to 2 cans chicken broth …