Whisk together the contents of the ramen seasoning packets, oil, vinegar and sugar. Set aside.
In a large bowl, combine the broccoli slaw, apple, sunflower kernels, dried cranberries, green onions, bell pepper, almonds and chicken. Add the dressing, toss to coat.
Crush the uncooked ramen noodles and add to salad just before serving. Toss to coat.
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