Using a mandoline or a sharp knife , thinly slice the zucchini.
Sprinkle salt all over the zucchini slices, toss thoroughly with your fingers and let sit for 20-30 minutes.
Place the zucchini slices in a cheese cloth or and give it a good squeeze to take out all the moisture.
In a mixing bowl, lightly beat the eggs with the milk. Season with salt and pepper.
Stir in 1 cup shredded cheese …
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