Easy Grandma’s Deviled Eggs

Cook time: 10 Min  Prep time: 30 Min  Serves: 24


12 large eggs

1/2 c mayonnaise

2 Tbsp yellow mustard

6 slice bacon

1 small onion

1 tsp salt

1/2 tsp pepper

1/4 tsp cayenne pepper

1 tsp apple cider vinegar

1/4 tsp smoked paprika


1. Boil eggs, cool and peel. Split eggs lengthwise and put egg yolks in a large separate bowl. Place egg whites on serving dish and set aside.

2. Mash egg yolks with a fork in large bowl. Mince onions so they are very small pieces. Fry bacon so it is extra crispy, drain off excess grease and set aside to cool. Crush bacon.

3. Add onions and bacon to egg yolks and stir well. Add wet and dry ingredients to egg mixture and mix well. Taste to see if enough salt – easier to add some than to take away …

Leave a Reply

Your email address will not be published. Required fields are marked *