EASY HEARTY CHEESESTEAK SANDWICHES
These Cheesesteak Sandwiches are hearty, flavorful and melty. Three things I look for when it comes to a cheesesteak sub. They are wonderfully delicious!
The most hearty, flavorful and amazing cheesesteak sandwiches!
1 pound of thinly sliced ribeye steak (For easy slicing: freeze steak for 30 minutes, then slice it)
1 Tablespoon butter
1 medium green pepper, sliced into strips
1 medium yellow onion, sliced into strips
2 cups shredded provolone cheese
Salt and pepper, to taste
4 sub rolls, sliced in half (but not all the way through)
(Try using my French Bread Roll recipe for the subs. Recipe below this card)
Preheat oven to 375° F. Place the sliced sub rolls on pieces of aluminum foil. Set aside.
In a large skillet, melt butter then saute onions and green peppers for 5 to 10 minutes until softened. Place on a plate and set aside …