Easy Herby Garlic Butter Steak Bites with Potatoes
INGREDIENTS:
1 tablespoon olive oil
2 tablespoons unsalted butter, divided
1 pound waxy potatoes, such as Yukon gold or baby red, sliced 1/2-inch thick
3-4 garlic cloves, minced
1 teaspoon fresh thyme
1 teaspoon fresh rosemary
1 teaspoon fresh parsley, chopped
2 teaspoons fresh chives, chopped
1 1/2 pounds sirloin steak, cut into 1-inch cubes
Kosher salt and freshly ground pepper, to taste
PREPARATION:
Add the olive oil and 1 tablespoon of the butter to a large skillet over medium-high heat. Once hot, add the potatoes, garlic, thyme, and rosemary, season with salt and pepper, and cook for 3 minutes. Stir, and cook until potatoes are fork tender, about 3 minutes more. Remove to a plate and set aside.
Turn heat up to high and add remaining butter …
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