EASY HOMEMADE STIR FRY

FOR QUICK, EASY MEALS, YOU CAN’T BEAT STIR FRYING. WE’LL TEACH YOU THE SIMPLE TECHNIQUES THAT GO INTO MAKING RESTAURANT-WORTHY STIR-FRY DISHES.

INGREDIENTS:

• 1 lb. chicken, beef,  into bite sized pieces
• Shrimp, bok choy, and peppers
• 2 lbs. vegetables, cut into bite sized pieces
• 1 tbsp aromatics, such as garlic, ginger, or shallots (optional)
• 2 tbsp chopped fresh herbs, such as basil or cilantro (optional)

BASIC STIR FRY SAUCE:

• 1 cup broth
• 2 tbsp soy sauce
• 1 tbsp sugar
• 1 tbsp rice wine vinegar
• Whisk ingredients together in a medium-bowl.

Note: To make a thick glaze (like for Sweet and Sour Chicken), whisk in 1 teaspoon corn starch and let sit for ten minutes before adding to the stir-fry.

DIRECTIONS:

1. Set a large wok or frying pan over medium-high heat and allow it to get screaming hot. Swirl in 2 Tablespoons of oil (1 Tablespoon if using a non-stick pan).2. Add your meat and cook until browned …