EASY LEFTOVER POT ROAST PATTY MELTS

EASY LEFTOVER POT ROAST PATTY MELTS

INGREDIENTS:

For the sandwiches:
2 cups leftover pot roast
8 slices sturdy bread
3 tablespoons butter, plus more for the bread
2 medium onions, thinly sliced
8 ounces sliced button mushrooms
2 cloves garlic, minced
Salt and pepper to taste
8 slices Colby cheese (or Swiss, or provolone, etc.)
For the sauce:
1/2 cup mayonnaise
3 tablespoons steak sauce (like A1)
Dash Worcestershire sauce

HOW TO MAKE IT:

1. Re-heat the pot roast in the microwave. Butter one side of all 8 slices of bread.
2. Melt 3 tablespoons butter in a large skillet. Add onions and mushrooms and cook over medium-high heat, stirring frequently, until onion is softened and mushrooms are browned. Add garlic; season with salt and pepper and cook and stir for 30 seconds. Remove from heat …
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