EASY PHILLY CHEESE BURGER STEAK SLOPPY JOES

EASY PHILLY CHEESE BURGER STEAK SLOPPY JOES

A quick and easy Philly cheese burger steak made in the style of a Sloppy Joe. Enjoy a salad or sweet potato fries on the side. Yum!

TOP REVIEWS:

Wow! These are delicious! I hate regular sloppy joes, but I LOVE Philly Cheese Steak and these were spot on! Definitely drain your meat after browning. I’m sure that was implied, just not stated. I diced my veggies just so they’d distribute more evenly. The only thing I might change when I make these again (Oh, yeah! I’ll make them again) is to use regular white buns, only to make them more philly-like. But that’s just a preference. They’re fantastic as written.

The boys loved it. Good game day slop, pun intended, to feed the masses, and it tasted remarkably like an actual cheese steak. Nice twist.

NUTRITION FACTS:

Amount Per Serving
Calories 331 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Cholesterol 50mg 17%
Sodium 605mg 25%
Potassium 265mg 8%
Total Carbohydrates 26g 9%
Dietary Fiber 2g 8%
Sugars 4g
Protein 20g 40%
Vitamin A 6%
Vitamin C 26%
Calcium 23%
Iron 15%
* Percent Daily Values are based on a 2000 calorie diet.

INGREDIENTS:

• 1 teaspoon cornstarch
• 1/2 cup beef or low sodium chicken broth
• 2 teaspoons olive oil
• 1 small sweet onion, diced
• 1 small green bell pepper, diced
• 1 pound lean ground beef
• 2 tablespoons ketchup
• 2 tablespoon Worcestershire sauce
• 2 teaspoons taco seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 1/2 cups shredded sharp white cheddar or monterey jack cheese
• 6 hamburger buns

DIRECTIONS:

Preheat broiler.
In a small bowl, whisk together the cornstarch and broth. Set aside.
Heat the oil in a large nonstick skillet over medium high. Add the onion and peppers; sauté 3 minutes until tender. Add in the beef and continue to cook, breaking it up and browning, for another 3 minutes. Drain off fat.
Stir in the ketchup, Worcestershire, taco seasoning, salt, and pepper.
Give the broth and cornstarch a quick stir and add it to the skillet; simmer for about 3 minutes, stirring occasionally, until mixture thickens slightly …

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