EASY SHRIMP & TERIYAKI STEAK NOODLES

For this simple recipe, beef steaks are marinated in teriyaki sauce before roasting in a skillet. Add Chinese noodles to teriyaki beef, along with Chinese cabbage and carrots for a crunchy winter vegetable.

INGREDIENTS:

350g Chinese noodles+Preparation-teriyaki-sauce:

1/2 cup (125 ml) light soy sauce

80ml (1/3 cup) hoisin sauce

45 ml (3 tablespoons) mirin

30 ml (2 tablespoons) sesame oil (unroasted)

30 ml (2 tablespoons) honey

15 ml (1 tsp) chop ginger

10 ml (2 tsp) mince garlic

10 ml (2 teaspoons) cornstarch

Fried beef

1 onion

1 yellow pepper

1 red pepper

450 g (1 lb) inside round steak or sirloin

30 ml (2 tablespoons) sesame oil (unroasted)

250gm sweet peas (peas)

2 green-onions, thinly slice ​​(optional)

DIRECTIONS:

In a saucepan of boiling salted water, cook noodles until tender. instillation;
In a bowl, whisk the teriyaki sauce ingredients. For reservations.Chop onions and peppers.
Cut the steaks into slices.In fry pan or skillet, heat oil on heat.
Cook onions, peppers, and sweet peas for 2 to 3 minutes, stirring constantly …