EASY SLOW COOKER CHOCOLATE PUDDING CAKE

This was really easy to make and sooooo delicious. Was a hit with my friends and family. It took longer than 3 hrs for it to set. At 3 hrs it was jiggly in the middle so I cooked it longer. Oh my my. Definitely will make again.

This cake is super easy and packs a big chocolatey punch!! It is my go to when I need a yummy warm treat!
I have made this many times camping. It sounded strange at first, but let me tell you, so easy and fun. Delicious. Goes very very fast. Tried other flavors as well. Always a hit.

I sure did! This was my grandson’s birthday cake, and it was sinfully good. I did use sugar-free pudding, to help me feel less guilty and I joined right in. Now, they all want me to make it for their birthdays.

I did not follow this exactly. Instead I made a Devils Food Cake and poured that into the crockpot. Next, I made sugar free chocolate pudding- not instant, used almond milk and cooked until fully boiled on the stove. Then, poured the pudding on top and put on low for 2 hours! Came out perfect! It isn’t very sweet so if you want it sweeter then add chocolate chips!

I made the cake today and found it was soupy. I went by the directions and used a crock pot liner. After checking it and finding it soupy after 3 plus hours I turned it on high. I told my family we would not be eating it and my son and son in law wanted some anyway. Even though it looked better after turning it in high it was not set. They loved it and I tried it and it was delicious. I will try this again and just cook it on high and see how that works.

INGREDIENTS:

1 cup dry all-purpose baking mix (I used Bisquick Heart Smart)
1 cup sugar, divided
3 tablespoons plus ⅓ cup unsweetened cocoa powder, divided
½ cup milk (I used coconut milk beverage)
1 teaspoon vanilla
1-2/3 cups hot water

DIRECTIONS:

I used my 4-Quart slow cooker.
Spray the inside of your slow cooker with nonstick cooking spray.
In a bowl, mix together the baking mix, ½ cup sugar, 3 tablespoons unsweetened cocoa powder, milk and vanilla until well blended.
Pour the batter evenly into the slow cooker.
In a clean bowl, mix the remaining ½ up sugar, ⅓ cup cocoa powder and hot water until well blended.
Pour over the batter in the slow cooker.
DO NOT STIR!
Cover and cook on HIGH 2 to 3 hours, or until a toothpick inserted in the center of the cake-y part comes out clean …

Leave a Reply

Your email address will not be published. Required fields are marked *