EASY SLOW COOKER CORN ON THE COB

Oooooooooh!!! This was the absolute, most delicious corn on the cob I have EVER eaten. The only substitution I made was using Basil because I didn’t have Thyme. My daughter, who is at times, a picky eater, enjoyed this as well.

This looks and sounds amazing! I would have never thought that I could just throw cobs in the crock pot. I’m pretty sure my husband will go crazy over this.

INGREDIENTS:

8-10 ears of corn
1/3 cup water
1 tablespoon lemon juice
Unsalted butter, to taste
Kosher salt and freshly ground pepper, to taste
Fresh herbs or green onion, to taste

PREPARATION:

Place corn in slow cooker and pour in 1/3 cup water.
Cook on HIGH for 2 1/2-3 hours, or until corn is bright yellow and tender.
Use tongs to remove corn and season with salt and pepper, and your choice of butter, lemon juice, and fresh herbs.
Serve immediately and enjoy!

From: Recipes That Crock