EASY STRAWBERRY LEMONADE POUND CAKE

EASY STRAWBERRY LEMONADE POUND CAKE

Wow! I can’t believe I made this. Everyone in my family was amazed, it was so delicious. Thank you, you made me a star.

My favorite cakes are pound cakes. This was the perfect cake for my lemon loving family. The cake turned out delicious and disappeared very quickly once it was put out for eating. It is hard to wait a day to serve but well worth it once it was tasted. Everyone agrees this is a make again cake as I always hear if the family wants me to make it again.

his is our family’s favorite pound cake recipe. If I’m in a hurry, or do not have the lemons, I opt for this recipe with vanilla and we call it the buttermilk pound cake. Both are delicious!

I made this for a brunch for 40 and it was a hit! I did cut back a little on the sugar using only 2 cups. Other than that made this exactly as written. I surrounded this lovely cake with fresh berries.

Very similar to King Arthur Flour Lemon Bundt. Superb. I have made in mini bunt and individual bunt as well.

INGREDIENTS:

1 stick salted Challenge butter, slightly softened
1 1/4 cup granulated sugar, divided
2 large eggs
3 TBS lemon zest
1 1/2 cup all purpose flour
1/4 tsp baking soda
1/4 tsp baking powder
1/4 cup lemon juice
1/4 cup heavy cream

GLAZE:

1/2 cup frozen strawberries, thawed
2 2/3 cups powdered sugar

DIRECTIONS:

Heat oven to 350. Butter and flour one 8.5 x 4.5 inch loaf pan and set aside.
Cream Challenge butter and 1 cup of granulated sugar in the bowl of your mixer on medium speed for about 5 minutes, until light and fluffy.
Beat in the eggs, one at a time, then mix in the lemon zest.
In a large bowl, mix together the flour, baking powder, and baking soda.
In another bowl, combine the 2 TBS of the lemon juice and the heavy cream.
With the mixer on medium, add the flour and cream mixtures alternately to the batter, starting and ending with flour mixture.
Pour into the loaf pan, smooth, and bake for about 45 minutes or until browned and a toothpick inserted in the center comes out clean or with moist crumbs but no batter.

SOURCE :chefs-collaborative.blogspot.com

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