EASY TERIYAKI CHICKEN BAKE

INGREDIENTS:

• 1/2 cup low sodium soy sauce
• 1/2 cup honey
• 3/4 cup cold water
• 3/4 teaspoon ground ginger
• 1/2 teaspoon garlic powder
• 2 tablespoons corn starch

• 2 tablespoons sesame oil
• 1 pound ground chicken
• 1/2 cup yellow onion, diced large
• 3 cloves garlic, minced
• 2 teaspoons fresh ginger, minced
• 1 cup broccoli, chopped small
• 1/2 cup shredded carrot
• 1 cup snow peas, cut in half
• 3 cups cooked brown rice

HOW TO MAKE:

In a small sauce pot, combing the soy sauce, honey, 1/2 cup of the water, ginger, and garlic powder. Bring to a boil. While the sauce is boiling, combine the last 1/4 cup of water and corn starch in a small bowl. Whisk well and gradually pour into the boiling sauce, stirring the sauce constantly. Reduce to a simmer, and continue to stir the sauce until thickened. Remove from heat and set aside …