EASY TO MAKE OVEN-BAKED MEATBALLS
THESE OVEN-BAKED MEATBALLS ARE FAST AND EASY TO PREPARE AND VERY KID-FRIENDLY. YOU CAN SERVE THEM WITH PASTA AND SPAGHETTI SAUCE OR JUST EAT THEM WITH KETCHUP.
YOU’LL NEED:
1 lb of lean ground beef.
2 eggs beaten with ½ cup of milk.
½ cup of grated parmesan cheese.
1 cup of panko or breadcrumbs.
2 minced cloves of garlic.
½ tsp of oregano.
1 tsp of salt.
Freshly ground pepper.
¼ cup of minced fresh basil.
HOW TO:
There’s nothing easier than this recipe!
Just mix all the ingredients together and form into golfball sized meatballs.
Bake the meatballs in a preheated oven to 350° for 30 minutes and voila!
Simple, easy and delicious! I serve these meatballs with fries and a veggie salad and sometimes over some spaghetti. Give it a shot, you will love it!