GREAT recipe for all that zucchini we are growing!

Yield: 24-36 bites


1 tablespoon olive oil
1 onion, finely chopped
3 slices bacon, finely sliced
1 large carrot, grated
1 large zucchini, grated
3 eggs
1 cup cheese, grated
1/4 cup cream
1/2 cup self rising flour


1 Heat the oil in a large pan and saute onion until translucent. Add the bacon and fry until it starts to color. Add the carrot and zucchini and cook for about 2 minutes.
2 Transfer mixture to a bowl to cool.
3 Beat the eggs, cream and cheese together; season to taste.
4 Stir the egg mixture into the cooled zucchini mixture. Stir in the flour …

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