EASY ZUCCHINI PARMESAN CRISPS

INGREDIENTS:

olive oil spray

2 medium zucchini (about 1 pound total)

2 egg whites

1/2 cups grated parmesan cheese

1/2 cups dry bread crumbs (plain, such as panko)

1 pinch sea salt

DIRECTIONS:

Heat oven to 450 degrees. Coat two baking sheets lightly with cooking spray or thinly with olive oil. Slice zucchini

into slightly-less-than 1/4-inch thick rounds; if they feel especially wet, spread them on a towel while you prepare the

other ingredients. In a small bowl, lightly beat first egg white with 1 teaspoon water to loosen it. Combine cheese,

crumbs, salt and pepper in a separate bowl …