FALL-OFF-THE-BONE RIBS
INGREDIENTS:
one rack of pork baby back ribs
juice of one lemon
1/4 cup dry rub (your own or my recipe)
1/2 cup barbecue sauce (your own or my recipe)
Prep Time: 15 minutes
Cook Time: 2 hours, 30 minutes
Total Time: 3 hours
Cook Time: 2 hours, 30 minutes
Total Time: 3 hours
INSTRUCTIONS:
Preheat oven to 300° F.
Remove excess fat from ribs. Peel the silver skin off the back of the ribs – lift with a sharp knife and grab with a paper towel to remove.
Cut ribs apart into individual pieces.
Rub ribs all over with lemon juice.
Coat ribs with dry rub. Place meat side down in large baking pan, & cover tightly with foil, shiny side out.
Bake in the oven for 2 1/2 hours.
Remove from oven & pour off liquid.
Brush bbq sauce over all sides of ribs …