A delicious spin on a classic breakfast recipe that can feed a crowd with minimal work and effort. Filled with decadent flavours, prepare our French Toast Casserole overnight OR bake it right away!


Golden, caramelized toasts on the outside; creamy soft and pillowy on the inside with the perfect cinnamon syrup in every mouthful. All of the flavors of your favorite French toast made easy in a baking dish? YES, I’ll take it!

No dipping or flipping or frying, comfort food doesn’t get any better than throwing it in the oven. Imagine a dish full of warm and custardy French toast on a Sunday morning…


For the French Toast:
  • 1 loaf (about 1 pound) bread, crust removed if hard
  • 4 tablespoons sugar
  • 1/2 teaspoon ground cinnamon
  • 4 eggs
  • 2 egg whites
  • 1-1/2 cups skim milk (I used half condensed non-fat milk for added richness)
  • 1 tablespoon vanilla extract
For the Strawberry Topping:
  • 6 cups strawberries, hulled and thinly sliced
  • 6 tablespoons sugar
  • Pinch salt
  • 1 tablespoon fresh lemon juice


Make the French Toast:
  1. Coat a 9×13-inch baking pan with non-stick cooking spray.

  2. Slice the bread into 1-inch slices or tear into 1-inch pieces and arrange evenly in the prepared pan.

  3. In a small bowl, stir together the sugar and cinnamon.

  4. In a medium bowl, whisk together the eggs, egg whites, milk, vanilla and 3 tablespoons of the sugar and cinnamon mixture, until well blended.

  5. Pour the egg mixture over the bread and press down on the bread to help it soak up the mixture. Sprinkle with the remaining tablespoon sugar and cinnamon. Cover with plastic wrap and refrigerate overnight.

  6. When you’re ready to bake the French toast, preheat the oven to 350F degrees.

  7. Bake until puffed and golden brown, 35 to 45 minutes.

  8. Remove from the oven and serve with warm maple syrup or strawberry topping …

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