FLAVORFUL PASTA E FAGIOLI (ITALIAN SOUP) WITH ITALIAN SAUSAGE
INGREDIENTS:
1tablespoon olive oil
1onion, chopped
2cloves garlic, finely chopped
1carrot, peeled & chopped
1stalk celery, chopped
1lb sweet Italian sausage linksor 1 lb hot Italian sausage, casing removed and crumbled (can use turkey sausage)
2teaspoons dry oregano
1tablespoon dry basil
1 -2teaspoon red pepper flakes, to taste
1 1⁄2cups canned chopped tomatoes with juice
3 -4cups vegetable stock or 3 -4 cups chicken stock
1can progresso cannellini beans
1cup ditalini or 1 cup small shell pasta
2tablespoons chopped flat leaf parsley
DIRECTIONS:
Heat olive oil in a large heavy pot over medium high heat.
Cook onion in oil 2 minutes.
Stir in garlic, celery and carrots and cook for 3 minutes.
Add and brown crumbled sausage.
Add basil, oregano and red pepper.
Toss to coat.
Stir in tomatoes and stock.
Bring to a boil.
Reduce heat and simmer 30 minutes.
If necessary, add an additional cup of stock or water and stir in beans and tiny pasta.
Simmer for 6- 8 minutes or until pasta is tender.
Stir in parsley and serve hot with grated Parmesan cheese.
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