FRESH TURKEY CLUB PASTA SALAD

INGREDIENTS:

• 8 ounces shell pasta (approximately 3 cups)
• 1 small head romaine lettuce chopped
• 1 cup sharp cheddar cut in small cubes
• 1 1/2 cups grape tomatoes sliced in half
• 4 slices crispy cooked bacon coarsely chopped
• 1 1/2 cups cooked roasted turkey breast cubed
• 1/4 cup fresh chive
• 3/4 cup ranch dressing

INSTRUCTIONS:

1. Cook pasta according to box instructions and drain well. Allow to cool for about 20 minutes. In large bowl gently mix pasta, lettuce, cheddar, tomatoes, bacon, turkey breast …