GRAPE JELLY CHILI MEATBALLS

GRAPE JELLY CHILI MEATBALLS

5 minutes active; 2 hours inactive to prepare Serves 8-10

INGREDIENTS:

  • 32 oz. pre-cooked frozen meatballs
  • 1 (12 oz.) jar chili sauce
  • 1 1/2 cups grape jelly
  • 1/2 tablespoon brown sugar
  • 2 teaspoons lemon juice
  • Toothpicks

PREPARATION:

  1. Stir together chili sauce, jelly, brown sugar and lemon juice in a small bowl.
  2. Place meatballs in slow cooker insert and pour chili jelly sauce over the meatballs …
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