GREEK STYLE OVEN ROASTED LEMON BUTTER PARMESAN POTATOES

GREEK STYLE OVEN ROASTED LEMON BUTTER PARMESAN POTATOES

INGREDIENTS:

  • 3 lbs potatoes
  • 1 cup chicken broth
  • 2 tablespoons fresh lemon juice
  • 1/4 cup butter, melted ( no substitutes)
  • 1 teaspoon oregano ( or to taste)
  • 1 tablespoon fresh minced garlic ( optional or to taste)
  • salt and pepper
  • 1/2-3/4 cup grated parmesan cheese ( or to taste)
  • chopped fresh parsley

HOW TO MAKE IT:

  1. Set oven to 375 degrees.
  2. Butter a shallow baking dish large enough to hold the potatoes.
  3. Peel and cut the potatoes into large wedges and place into the prepared baking dish.
  4. In a bowl combine the broth, lemon juice, butter, oregano, salt, pepper and minced garlic (if using); mix well to combine.
  5. Pour over potatoes in the dish and stir to coat well …
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