1- 5lb bag of all purpose flour (hold back about 2 cups)
4 Tbsp. sugar
2 Tbsp. + 2 tsp. salt
1- 3lb can vegetable shortening
4 Tbsp. vinegar
4 eggs
2 cups water
INSTRUCTIONS:
In a large bowl, combine the flour (don’t forget to hold back 2 cups), sugar and salt.
With a fork or pastry cutter, combine the shortening with the flour mixture.
In a separate bowl (I use the empty shortening container to minimize dirty dishes), beat vinegar, eggs and water.
Add the liquid mixture to the flour mixture and blend with a fork until all ingredients are moistened.
Continue to blend using hands and fold dough into a ball.
Cover and chill at least 15 minutes …
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