HOT SPINACH-ARTICHOKE DIP

HOT SPINACH-ARTICHOKE DIP

INGREDIENTS:

1/2 tsp garlic powder
1 (10 oz) pkg frozen chopped spinach, thawed and drained
1 (14 oz) can artichoke hearts, drained and chopped
1 (10 oz) jar of Alfredo sauce
1 cup shredded mozzarella cheese
1/3 cup grated Parmesan cheese
4 oz cream cheese, softened

DIRECTIONS:

Throw spinach and artichoke hearts into a blender/Ninja and blend together. Put into a bowl and mix thoroughly with the rest of the ingredients. Spread evenly into an 8×8 dish. Cover and bake in 350 *preheated oven for 30 minutes or until cheese is melted and bubbly. Serve warm.

To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Please Head On Over To Next Page Or Open button