INSTANT POT HERB ROASTED POTATOES

INGREDIENTS:

2 pounds baby yukon golds and red potatoes, about 1 to 1 1/2 inches
1/2 teaspoon dried rosemary
1/2 teaspoon dried thyme
1/2 teaspoon dried marjoram
1/2 teaspoon dried oregano
1/2 teaspoon garlic powder
1 teaspoon kosher salt
1/4 teaspoon pepper
3 tablespoons olive oil
1/2 cup water or chicken stock

INSTRUCTIONS:

Wash the potatoes and pat dry.
In a small bowl, combine rosemary, thyme, marjoram, oregano, garlic powder, salt, and pepper.
PRESS the SAUTE mode button on the Instant Pot. When HOT appears on the display, add oil and heat with the Instant Pot lid open.
Add potatoes in batches and arrange in a single layer.
Cook, rolling the potatoes on all sides, for about 5 to 6 minutes or until lightly browned and crisp. Using a fork, pierce the middle of each potato …