IRRESISTIBLE ITALIAN CREAM CAKE
INGREDIENTS:
•1 (16.25-ounce) package white cake mix (I used Duncan Hines Moist Deluxe)
•3 large eggs
•1 1/4 cups buttermilk
•1/4 cup vegetable oil
•1 (3 1/2-ounce) can flaked coconut
•2/3 cup chopped pecans, toasted
•3 T Rum (optional)
•Cream Cheese Frosting (below)
DIRECTIONS:
1.Beat first 4 ingredients at medium speed with an electric mixer 2 minutes. Stir in coconut and pecans. Pour into 3 greased and floured 9-inch round cakepans …