ITALIAN CHRISTMAS COOKIES

INGREDIENTS:

Cookies
4 eggs
1 cup sugar
½ cup butter
2 tsp. vanilla
3½ cup flour
4 tsp.baking powder
Icing
2 cup sifted confectioner’s sugar
2 tsp. vanilla
6 tsp. water
Cookies

DIRECTIONS:

In a bowl sift together the flour and baking powder , set aside.
In a large mixing bowl, cream together the butter and sugar.
Add the eggs, one at a time, mixing well. Mix in the vanilla. Add in the flour mixture.
Knead until dough is firm and not sticky, adding more flour if necessary.
Refrigerate 1 hour.
Cut off small amount of dough and roll on floured surface into 6 inch strips.
Twirl into shape and place on greased cookie sheets.
Bake at 375 degrees for 8-10 minutes (the bottom should be lightly browned but the tops should remain light).
Remove cookies to wire rack and cool completely before glazing …