3-4 pounds Chuck Roast Beef (I used different cut of the beef)
1 – 2 tablespoons Montreal Steak by McCormick, or season to taste
parsley, chopped
INSTRUCTIONS:
Preheat the oven to 350F.
Cut chuck roast into 1 to 2 inches cubes.
Place the meat in the Dutch oven or a crock pot, season 1-2 tablespoons of Montreal Steak seasoning.
Cover and bake for 2-3 hours or until tender …
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