JUST 3 INGREDIENTS OREO TRUFFLES
INGREDIENTS:
1 pkg. (8 oz.) brick cream cheese, softened
36 OREO Cookies, finely crushed, divided
4 pkg. (4 oz. each) semi-sweet baking chocolate, melted
INSTRUCTIONS:
Mix cream cheese and 3 cups cookie crumbs until well blended.
Shape into 48 (1-inch) balls. Dip in melted chocolate; place on waxed paper-covered baking sheet. Sprinkle with remaining cookie crumbs.
Refrigerate 1 hour or until firm. Store in tightly covered container in refrigerator.
Shape into 48 (1-inch) balls. Dip in melted chocolate; place on waxed paper-covered baking sheet. Sprinkle with remaining cookie crumbs.
Refrigerate 1 hour or until firm. Store in tightly covered container in refrigerator.