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JUST 5-INGREDIENT NO-PEEK CHICKEN
- 1 (6 oz.) package Uncle Ben’s long grain wild rice
- 1 (10.25 oz.) can cream of mushroom soup
- 1 (10.25 oz.) can cream of celery soup
- 1 1/2 cans water, use empty soup can
- 1 1/2 pounds boneless, skinless chicken breasts or thighs
- Kosher salt and freshly ground pepper, to taste.
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- Preheat oven to 350º F and lightly grease a 9×13-inch baking dish with non-stick spray.
- Combine rice, soups and water in baking dish and mix together until combined.
- Arrange chicken on top of rice and season generously with salt and pepper …