LOADED BAKED POTATO CASSEROLE

INGREDIENTS:

• 4 russet potatoes, cubed
• 3 tablespoons olive oil
• 4 chicken breasts, cubed
• 1 cup bacon, crumbled
• 1 and ½ cups cheddar
• 4 green onions, sliced
• 2 tablespoons butter, sliced
• Salt & pepper

INSTRUCTIONS:

1. Preheat oven to 350 degrees.
2. Place potatoes in a 9×13 baking dish. Drizzle with olive oil and season with salt. Stir to coat potatoes. Mix in bacon, raw chicken, and cheddar …