LOADED BAKED POTATO CASSEROLE

INGREDIENTS:
- 4 russet potatoes, cubed
- 3 tablespoons olive oil
- 4 chicken breasts, cubed
- 1 cup bacon, crumbled
- 1 and ½ cups cheddar
- 4 green onions, sliced
- 2 tablespoons butter, sliced
- Salt & pepper
INSTRUCTIONS:
- Preheat oven to 350 degrees.
- Place potatoes in a 9×13 baking dish. Drizzle with olive oil and season with salt. Stir to coat potatoes. Mix in bacon, raw chicken, and cheddar …
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