LOW CARB MEXICAN SOUP

LOW CARB MEXICAN SOUP

Just made this tonight and it is wonderful. Something different and it’s a winner for sure.

This was awesome some of the best thing I’ve ever had.

INGREDIENTS :

  • 1 pound ground beef browned and drained
  • 2 green onions chopped
  • 1 can of mild Rotel tomatoes with chilies
  • 4 oz of cream cheese
  • 1 and 1/2 cups of chicken broth
  • 1 tsp garlic powder, cumin
  • Tony’s seasoning

DIRECTIONS :

  1. Brown ground meat with the onions and drain.
  2. Add cream cheese and start till melted.
  3. Then add Rotel tomatoes and chicken broth …
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