Very good recipe. This was actually the first time I have ever made meatloaf, and I was surprised! I love how moist it turned out. And I absolutely LOVE the idea of individual “muffins” … I froze my leftovers so I can have a quick meal in minutes. I substituted quick oats for the saltines as some reviewers noted. Couldn’t even tell the difference. Next time I think I’ll try something other than ketchup as the topping, just to play with the flavors a bit. Will definitely be making again.


2 lbs ground chuck

1 onion, finely chopped

2 ribs celery, finely chopped

1 green bell pepper, finely chopped

1 egg plus a splash of milk, beaten

1 cup plain bread crumbs

2 tablespoons grill seasoning such as steak seasoning

1 cup smoky BBQ sauce

1/2 cup tomato salsa

1 tablespoon Worcestershire sauce

extra-virgin olive oil


Preheat oven to 450. In a big bowl, add the beef, onion, celery, and pepper and mix to combine. Add egg, beaten with milk, bread crumbs, and grill seasoning to the bowl. Mix to combine. Next, in a small bowl, mix together the smoky barbecue sauce, the salsa, and the Worcestershire sauce …

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