MOM’S CLASSIC INGREDIENT MEATLOAF
I have made this a few times, although I always halve the recipe as there are only two of us eating it. It is a very nice meatloaf, being easy to make and very tasty. Today I used the ground veal that I got on sale at the store and it was just as tasty as the ground beef. I think you would use whatever ground meat you have on hand.
1 Pound Ground Meat (Beef or Turkey)
1 Box Stuffing Mix
1 Cup Water
HOW TO MAKE IT:
Mix everything together, smoosh it into a loaf pan, and bake at 350 for about 45 minutes.
I have made this a couple of times now, and it turns out perfect every time.
I love that it doesn’t require guesswork! The consistency is always perfect, and THANKS to the spices in the stuffing mix, it tastes delicious …To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Please Head On Over To Next Page Or Open button