MOM’S CLASSIC INGREDIENT MEATLOAF

I have made this a few times, although I always halve the recipe as there are only two of us eating it. It is a very nice meatloaf, being easy to make and very tasty. Today I used the ground veal that I got on sale at the store and it was just as tasty as the ground beef. I think you would use whatever ground meat you have on hand.

INGREDIENTS:

1 Pound Ground Meat (Beef or Turkey)

1 Egg

1 Box Stuffing Mix

1 Cup Water

HOW TO MAKE IT:

Mix everything together, smoosh it into a loaf pan, and bake at 350 for about 45 minutes.

I have made this a couple of times now, and it turns out perfect every time.

I love that it doesn’t require guesswork! The consistency is always perfect, and THANKS to the spices in the stuffing mix, it tastes delicious …