NO BAKE COCONUT CREAM BALLS

INGREDIENTS:

– 8 oz softened cream cheese
– 1 tablespoon Butter, softened
– 4 cups powdered sugar
– 1 cup coconut, shredded
– 1 (12 oz.) bag melting chocolate chips

DIRECTIONS:

1. Line first a baking sheet with parchment paper; set aside.

2. Next, beat cream cheese and butter in a medium bowl with a hand mixer until blended. Once blended, add powdered sugar gradually then add coconut and use a mixing spoon to make sure it is well incorporated and refrigerate for about 1 hour.

3. And please dust your hands with powdered sugar and mold coconut mixture into egg shapes.

4. Now, you may place coconut eggs on parchment paper, and freeze for approximately 1 hour.

5. Then make sure you melt the melting chocolate according to the package instructions …