NO BAKE SALTED CARAMEL COCONUT MACAROONS

INGREDIENTS:

3 tbsp milk
6 tbsp salted butter
11 oz bag Kraft caramels*, wrappers removed
4–5 cups shredded sweetened coconut
4 oz melting chocolate, such as almond bark
Sea salt

DIRECTIONS:

1. Add milk, butter also caramels to a big pot set on medium heat. Permit everything to melt, stir often so that blending doesn’t boil .

2. While caramel is dissolved & smooth, add coconut, beginning with 4 cups. Blend together until coconut is well golden with caramel. Add additional coconut as wanted so that coconut is all well cover, but not too “damp” .

3. Scoop out spoonful of about 1 1/2 large spoon of mixture on parchment paper .

4. Permit to cool totally …

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