NO BAKE SALTED CARAMEL COCONUT MACAROONS

INGREDIENTS:

3 tbsp milk
6 tbsp salted butter
11 oz bag Kraft caramels*, wrappers removed
4–5 cups shredded sweetened coconut
4 oz melting chocolate, such as almond bark
Sea salt

DIRECTIONS:

1. Add milk, butter also caramels to a big pot set on medium heat. Permit everything to melt, stir often so that blending doesn’t boil .

2. While caramel is dissolved & smooth, add coconut, beginning with 4 cups. Blend together until coconut is well golden with caramel. Add additional coconut as wanted so that coconut is all well cover, but not too “damp” .

3. Scoop out spoonful of about 1 1/2 large spoon of mixture on parchment paper .

4. Permit to cool totally .

5. In a little bowl, melt chocolate according to the package instructions .

6. Dip bottoms of every macaroon to chocolate, and set back to the parchment paper to dry. Spread with some additional chocolate also powder with sea salt .

7. Let cookies to firm fully, then serving.

ENJOY !