NO BAKE STRAWBERRY CHEESECAKE LASAGNA

If you like eclair cake, this fresh twist is about to become a favorite. Creamy layers of cheesecake, graham crackers and sweet strawberries sit overnight like an icebox cake and become a delicious dessert “lasagna”.

INGREDIENTS:

2 1/2 cups graham cracker crumbs divided
1 stick butter melted
1 8-ounce package cream cheese, softened
1 cup powdered sugar
2 8-ounce containers frozen whipped topping, thawed
1 16-ounce container fresh strawberries, divided

DIRECTIONS:

In a medium bowl, combine 2 cups of graham cracker crumbs and melted butter.
Firmly press into a crust in the bottom of 9×13 glass or porcelain dish, let it chill in the freezer for about 10-15 minutes to firm up.
In a large bowl, combine the softened cream cheese, powdered sugar, and 1 container of the whipped topping. Stir well to combine. Spread the mixture evenly over the cooled crust.
Set 5-6 whole strawberries aside for decoration. Wash, hull, and slice remaining strawberries. Layer the berries evenly on top of the cream cheese mixture …