NO PEEK CHICKEN – AN EASY, FLAVORFUL RECIPE
An easy, flavorful recipe. It calls for one whole cut-up chicken, but I use chicken breasts. Very good And gooey.
1 box Uncle Ben’s Long Grain Wild Rice (original recipe)
1 can cream of mushroom soup
1 can cream of celery soup
1 can water
(You can add another can of water for moister rice.)
5 Chicken breasts or tenders
In a greased 9 x 13 pan, mix the box of rice, cans of celery and mushroom soup and
one can of water. I always add the extra can of water because I like moist rice.
Arrange the raw chicken on top of the rice mixture …
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