NUGAT BARS JUST 3 INGREDIENT
Nugat Bars Recipe is a favorite in our household. The recipe comes from the cookbook, “The Nugget: A Family Cookbook.” It’s easy to make and delicious!
I love this recipe because it has only 4 ingredients Plus, they’re gluten-free! My husband loves them because he doesn’t have to feel guilty about eating one or two as an after dinner dessert.
2 tbsp butter
2 bags white chocolate chips (2 of the 225 gram bags)
2 bags of mini marshmallows (2 of the 250 gram bags)
1 1/2 cups chopped red and green gumdrops (see notes below for where to buy them)
Prepare an 8×8 square baking dish by lining it with parchment paper.
Cut the gumdrops in half. Set aside.
Melt the butter, white chocolate chips and marshmallows together over indirect heat. To do this I create a double boiler by putting a heatproof bowl over a saucepan of gently simmering water (making sure that the bowl and pan fit together snug). This ensures that the mixture doesn’t burn.
Continuously stir the mixture until it is smooth and melted together, making sure not to cook the mixture…the goal is to just melt, not cook …