OLD-FASHIONED LEMON POUND CAKE

OLD-FASHIONED LEMON POUND CAKE

INGREDIENTS:

cups white sugar

2 cups all-purpose flour

5 eggs1 cup shortening (such as Crisco®)

5 tablespoons whole milk

1 tablespoon vanilla extract

2 teaspoons lemon extract

1/4 teaspoon baking powder

DIRECTIONS:

Preheat oven to 325 degrees F (165 degrees C). Grease two 9×5-inch loaf pans.
Combine sugar, flour, eggs, shortening, whole milk, vanilla extract, lemon extract, and baking powder in a large bowl; pour into the prepared pans.
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 30 minutes.

Turned out great! Though I changed the amount of lemon extract to 1 1/2 tbsp and also added 1tbsp of lemon juice.

source: allrecipes.com

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