ONE PAN DINNER CHICKEN POTATOES AND GREENS

INGREDIENTS:

3 skinless chicken breasts cut in half.
2 cans of drained green beans.
6 large red skin potatoes cut in quarters.
1 package of zesty italian dressing mix.
1 stick of melted butter.

DIRECTIONS:

Place the chicken in the center of a 9×13 pan and place the green beans on it’s right and the potatoes on it’s left.

Top with the italian dressing mix and drizzle with butter …