ONE-POT GARLIC PARMESAN PASTA WITH SPINACH AND MUSHROOMS
PREP TIME: 5 mins | COOK TIME: 20 mins | YIELD: 4 Servings
The star of any meal! This quick and easy one-pot meal with garlic parmesan pasta, spinach, and mushrooms is a sure-fire! Comes together in under 30 minutes, this is one heck of a flavorful meal that looks and tastes like it comes out straight from a restaurant.
14 ounces (400 grams) farfalle pasta
3 tbsp olive oil
2 medium onions, sliced
3 or 4 cloves garlic, minced
14 ounces (400 grams) mushrooms, sliced
10 ounces (300 grams) fresh spinach
1/2 c (125ml) low-sodium vegetable broth
Fresh cracked pepper, to taste
1 tsp Italian seasoning
1/2 c parmesan cheese, grated
1/2 c heavy whipping cream
1 tsp red chilli pepper flakes, optional
Step 1: Prepare the pasta following the package directions. Cook in salted water until al dente.
Step 2: In a large skillet, heat a tbsp oil. Once the oil is hot, add the onion. Saute for about 2 to 3 minutes or until a bit browned and translucent. Transfer to a plate once done.
Step 3: Saute the mushrooms in the same skillet for about 3 minutes or until brown. If needed, add a bit of oil. Transfer the mushrooms with the onion. Set aside.
Step 4: Add the spinach to the skillet. Cook for about 2 minutes until wilted. Adjust the seasoning according to taste. Drain excess water and transfer the spinach to a new plate.
Step 5: Heat oil in the same skillet. Once hot, add the chopped garlic. Cook for approximately 30 seconds. Pour in the vegetable broth and deglaze the pan. Stir in the cream, grated parmesan, chilli pepper flakes, and Italian seasoning. Cook further, stirring for 2 minutes until combined …To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Please Head On Over To Next Page Or Open button