77GREATFOOD Recipes OVEN ROASTED PARMESAN CORN ON THE COB

OVEN ROASTED PARMESAN CORN ON THE COB


“This is a great side!”

INGREDIENTS:

  • 5 ears corn, husks and silk removed
  • 1/2 cup mayonnaise
  • 1 cup shredded Parmesan cheese
  • 1 tablespoon chili powder
  • 1 teaspoon ground black pepper
  • 2 tablespoons chopped fresh parsley

DIRECTIONS:

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Cut 5 squares of aluminum foil 1 1/2 times the size of the ears of corn; place each ear of corn in the center of a piece of foil.
  3. Stir mayonnaise, Parmesan cheese, chili powder, ground black pepper, and fresh parsley together in a bowl until it forms a thick paste; rub about 2 tablespoons of the paste over each ear of corn. Wrap the aluminum foil around the corn and seal. Arrange corn on a baking sheet …

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